Cooking Steps

1. 

   Step1:Ingredients preparation - mushrooms, carrots, ribs, rice, glutinous rice, ginger slices, soy sauce, salt.

2. 

   Step2:Food treatment - wash mushrooms and dice. Wash carrots and dice. Wash the spareribs and put them into cold water. Add 23 pieces of ginger. Blanch the spareribs in cold water until they are well done. Drain the blood and put it on a plate for later use.

3. 

   Step3:Put a little oil in the pot. Stir fry the spareribs first. Fry both sides until slightly yellow. Stir fry carrots and mushrooms. Add salt and 1 drop soy sauce to taste.

4. 

   Step4:Stir fry for another 2 minutes and turn off the heat.

5. 

   Step5:Prepare the rice and glutinous rice and put them into the electric rice pot. The amount of rice is twice that of glutinous rice. The soft glutinous rice is moderate. No glutinous ric

6. 

   Step6:Just wash twice. The amount of water is about the same as that of steamed rice.

7. 

   Step7:Pour the stir fried ingredients into the rice cooker, stir evenly, cook in the standard steaming mode, and then simmer for 10 minutes.

8. 

   Step8:When making, you can add your favorite ingredients according to your taste.

9. 

   Step9:I love this simple and nutritious stew. Full of fragrance. Colorful stewed rice instantly opens the appetite of adults and children.

10. 

    Step10:Some taste. No matter how time and space change. It's all in your mind. A taste called happiness.