Chinese Food
Stewed rice with chicken leg and sausage
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This is a cast iron tower pot. So I made this pot. My family has enough for four people. This is not for one person. If your utensils are not the same as mine, please modify the dosage and cooking time by yourself. My husband was also very satisfied with the meal. The family had a beautiful meal.
Cooking ingredients
Cooking Steps
Step1:Supermarket buy big chicken leg. Go bone by yourself. In the picture are 5 chicken legs. You can marinate several more chicken legs at a time. Freeze or refrigerate them in the refrigerator. Take them out at any time to bake or pan fry them. They are all juicy and delicious. They must be marinated overnight. In this way, you can taste them. Two key sauces are introduced.
Step2:The first one is niutoupai sauce. Add garlic and a little salt and soy sauce to the right amount of sauce. Mix and massage the chicken legs to seal the bag and refrigerate. As for how much you use, besides your personal taste, you can also marinate the chicken legs properly.
Step3:The second is niutoupai's stir fried sauce. Add garlic and salt to the proper amount of curry sauce. The pickling method is the same as above. It's all marinated overnight.
Step4:The next day, preheat the oven for 200 degrees (400. The skin of the chicken leg is upward. Prop it up with a baking net. Pad it with tin paper. Then bake it. On the right side is the taste of tea and on the left side is the taste of curry (the color of curry is slightly yellow). Slowly bake and color it. Brush the honey water or maple syrup every other period of time. Make sure you pad tin foil. Or you'll be upset when you brush the baking tra
Step5:The chicken legs brushed with honey water are not only tender and juicy, but also beautiful in colo
Step6:It's cooked. It's time to cook
Step7:My Xiangmi was soaked for an hour in advance. After an hour, I added 1-1 water to the stove again. Apart from the fact that the Taji pot can't be put into the microwave oven. Whether it's an open fire or a tile break stove or an electromagnetic stove, it's universal. It's just that the power is different. For example, the open fire should be controlled. The fire is too fast.
Step8:First of all, the fire starts on Monday. After the steam is put on, turn down the fire for 67 minutes. Then the fire will stop. Continue to put it on the stove with temperature for 20 minutes. It's cooked. The electric stove I use. This time is very beautiful. There is no pot. If you like to eat pot, then a little longer time will have pot. But remember to master the fire. Don't paste it. According to the quantity or the use of different stoves. To control the time. If you are not this kind of electric stove, you can't stop the fire directly. Turn the small fire slowly.
Step9:It's not too long to blanch vegetables and mushrooms with boiling water. The color will be lost.
Step10:Chicken leg cu
Step11:Let's prepare the stewed rice sauce again. It's suitable for all but raw soy sauce, old soy sauce, fish sauce, sugar, sesame oil and shallo
Step12:
Step13:
Cooking tips:1. My family doesn't like soft and rotten rice, so it's 1-1. If you like soft and rotten rice, you can adjust the proportion to 1- One point five . rice can be soaked an hour in advance. It's easier to ripen. 2. You can open the lid of the pot and check it halfway. My rice is not mixed. 3. Remember to turn the fire to a small one. If it's an open fire stove, it may not have heat if it's turned off directly. Then cook it slowly with a small fire. I especially like to eat Guoba. But I have to look straight at the bottom. 4. Any material you want. How delicious and how to come. There are skills in making delicious dishes.
