Chinese Food
Stewed spareribs with black bean and rice in casserole
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It's really very suitable for a person to eat. A small pot. Cook it over light heat. The pot is bubbling with heat. The fragrance slowly comes out of the pot. The casserole has a very good heat preservation function. After a meal, it's still warm from the beginning to the end. Special satisfaction. There are many kinds of side dishes for potted rice. I made spareribs with black bean today. They are matched with some seasonal vegetables. Such a pot of rice has meat as the main food. It's vegetarian. It's really delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:The best choice is this kind of high-quality rib ribs. Then soak them in clean water. You can soak them for a while. Wash the remaining blood wate
Step2:Then cut the spareribs into small pieces. Add all the seasoning. Stir well. Marinate for about half an hour
Step3:Clean the mushrooms and cut them into small piece
Step4:Put a pot of rice in the casserol
Step5:Put on another pot of water. Soak for about an hour. After an hour, set the pot on fire. Boil the rice on a high heat. Stir while cooking to prevent the rice from sticking to the bottom of the pot
Step6:Wait until rice has eaten the water. Put a spoon of oil next to the pot
Step7:Then put the marinated spareribs and mushrooms together into the pot and cover them. Cook the lid over a low heat for another 10 minutes or so. Turn off the heat. Don't rush to open the pot at this time. Simmer for a while
Step8:You can also iron the vegetables while waiting. I cut the broccoli. You also put your favorite vegetables
Step9:Finally, put the hot vegetables on the rice. Just spray the fragrant rice and ribs. Enjoy a delicious meal
Cooking tips:1. Rice must be soaked in advance. It's easier to cook it quickly. If it's cooked for too long, it's possible to paste the bottom of the pot. 2. Ribs should be salted in advance to taste. This kind of stewed rice is more fragrant. 3. The spoon of oil after the pot is opened cannot be less. It can not only make the rice more crystal and taste better, but also has the function of anti sticking. 4. Turn off the fire in advance. But it needs to be stewed. This is Prevent the rice at the bottom of the pot from being pasted. It can also make the rice more complete. Of course, I also like the crispy bottom of the pot very much. It's good for cooking.
