Cooking Steps

1. 

   Step1:Peel the streaky pork. Slice pork forelegs and streaky pork.

2. 

   Step2:Add salt, sugar, white wine, red koji rice, chili powder, pepper powder, pepper powder, edible oil and other seasonings and stir evenly.

3. 

   Step3:The funnel goes into the casing. The hemp rope ties the loose knot. Use the stick to pour in the meat. Make holes on the surface of toothpick. Sausage finished. (remember to air dry for two months

4. 

   Step4:Soak the rice for one hour.

5. 

   Step5:Brush the lard evenly in the casserole. Add water 56 mm higher than the rice noodles. Pour in the right amount of cooking oil and sugar and cook for three to four minutes.

6. 

   Step6:Slice the sausage. Add a spoonful of oil along the edge of the pot. Cook for two minutes and turn to a low heat. Drizzle the sauce. Add the blanched vegetables (add salt to the water). Put in the eggs. Close the lid and simmer for five minutes.

7. 

   Step7:Pour in the remaining sauce. Sprinkle black sesame seeds. Heat the spray gun slightly.