I always like to eat intestines. I buy them every time I go to the supermarket. Although everyone says that additives are not good. I can't help it. I can't give up. In order to eat safely, I decided to do it by myself.
I have a friend in Guangzhou. She sends me dachshunds every year in this season. So I also learned to make them. They are better than those made with ready-made seasonings. It's new year's day. Let's do it.
Every winter solstice when I was a child, my mother would make a lot of sausages. In this way, there would be delicious sausages to eat throughout the winter. The prepared sausages could be kept in the refrigerator for a long time.
I miss the taste of Northeast China. I can't buy it here. Just make some by myself.
Sausages have been popular since childhood, especially spicy ones. In the past years, it was made by my mother. It tastes very good. But my mother is not around this year. The task of making sausage naturally falls on me. Although I haven't done... ...
There used to be a neighbor who married a Guangxi daughter-in-law. Every new year, he would pour sausages to the neighbor himself. The husband loved it very much. This year, my wife wants to do it by herself. I asked the butcher's wife for the r... ...
Every time I see a sausage in a supermarket, I slobber. I always want to buy it. But my wife says that the meat inside does not know if it is good meat. And there are preservatives, carmine, essence and other things in it. It's not very healthy.... ...
It's my own imagination. It's unexpectedly delicious. It's highly recommended.
This is chicken breast, tuna, protein Ultra low fat, high protein thing If you want to eat ham sausage or Cantonese sausage, just click the top to close it I used to add protein after exercise Eat with whey protein powder I think it's ok But let... ...
Prescription self matching
I bought a piece of meat. I wanted to make dumplings with minced meat. As a result, my child had to eat dumplings with vegetable filling instead of meat filling. I wanted to eat the next day. Who knows that the evening is really boring. So I dis... ...
This sausage is ready to eat. Don't make too much at a time. Remember to put it in the fridge if you can't finish eating. It's great to fry it in a pan. Air dry the dachshunds for a few days.
Every winter, I pour a lot of sausages in the world. I'm afraid that the ingredients are not clean. I'd better make sausages at home. I'll fill them as I eat. I'm clean and assured.