Chinese Food
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Sausages with garlic
I always like to eat intestines. I buy them every time I go to the supermarket. Although everyone says that additives are not good. I can't help it. I can't give up. In order to eat safely, I decided to do it by myself.
Cantonese Sausage
I have a friend in Guangzhou. She sends me dachshunds every year in this season. So I also learned to make them. They are better than those made with ready-made seasonings. It's new year's day. Let's do it.
Ketogenic food: homemade air dried sausage and spicy sausage
Every winter solstice when I was a child, my mother would make a lot of sausages. In this way, there would be delicious sausages to eat throughout the winter. The prepared sausages could be kept in the refrigerator for a long time.
Northeast dry intestines
I miss the taste of Northeast China. I can't buy it here. Just make some by myself.
Homemade Sichuan spicy sausage
Sausages have been popular since childhood, especially spicy ones. In the past years, it was made by my mother. It tastes very good. But my mother is not around this year. The task of making sausage naturally falls on me. Although I haven't done... ...
Glutinous rice and corn sausage
It's my own imagination. It's unexpectedly delicious. It's highly recommended.
Tuna chicken breast sausage (fitness meal)
This is chicken breast, tuna, protein Ultra low fat, high protein thing If you want to eat ham sausage or Cantonese sausage, just click the top to close it I used to add protein after exercise Eat with whey protein powder I think it's ok But let... ...
Homemade sausage
This sausage is ready to eat. Don't make too much at a time. Remember to put it in the fridge if you can't finish eating. It's great to fry it in a pan. Air dry the dachshunds for a few days.
Home made sausage
Every winter, I pour a lot of sausages in the world. I'm afraid that the ingredients are not clean. I'd better make sausages at home. I'll fill them as I eat. I'm clean and assured.
Homemade sausage
From childhood to now, every year before the new year, my father will make such sausages for us to eat. Write down the recipes my father has made for many years. I can share them with you. Now I have become a little cook who loves to make delicious food.
Home cooked traditional Cantonese sausage and Sichuan sausage happy New Year
The first time to pour sausage was 20 years ago in Hefei. At that time, my husband and I rented a farm house outside the school. After winter solstice, the landlord's aunt poured a lot of sausage and hung it on the balcony. I also learned to pou... ...
Cantonese Sausage
Today is the new year. I wish you a happy new year in advance. I said that Laba is the new year. But at that time, Laba felt that it was almost a month away. When it came to the new year, it felt like the new year was tomorrow. Ha ha. I made thi... ...
Rice in casserole
Wrapped in winter, you can feel the warmth and fragrance of a bowl of potted rice. The significance of cold existence may be to find something warmer for you. ——A bowl of rice in casserole
