Chinese Food

Cooking Steps

1. 

   Step1:The pork should be fat and thin firs

2. 

   Step2:Cut into pieces like this. Don't be too big or too small

3. 

   Step3:At this time, soak the casings with warm water, soy sauce and meat, and put in the refined salt and sugar of five flavor noodles, three liang of which I put in black pepper

4. 

   Step4:It's very soft to put the foam casings on the tools, and it's very easy to put them on. Pay attention to keep the casings in the middle of the casing, or it's difficult to get them on and tie them with ropes at the bottom

5. 

   Step5:It's honest for him to poke the meat with a long chopstick. Meat and casing

6. 

   Step6:This is the place where the finished product has air. Carefully prick it with a needle and release the air. Be careful not to damage the casings. Then you can hang them on the clothes drying pole outside the window and wait for the air to dry. You can slice them and steam them in a pot. The flavor of Qingdao is delicious