Step1:The pork should be fat and thin firs
Step2:Cut into pieces like this. Don't be too big or too small
Step3:At this time, soak the casings with warm water, soy sauce and meat, and put in the refined salt and sugar of five flavor noodles, three liang of which I put in black pepper
Step4:It's very soft to put the foam casings on the tools, and it's very easy to put them on. Pay attention to keep the casings in the middle of the casing, or it's difficult to get them on and tie them with ropes at the bottom
Step5:It's honest for him to poke the meat with a long chopstick. Meat and casing
Step6:This is the place where the finished product has air. Carefully prick it with a needle and release the air. Be careful not to damage the casings. Then you can hang them on the clothes drying pole outside the window and wait for the air to dry. You can slice them and steam them in a pot. The flavor of Qingdao is delicious
Cooking tips:There are skills in making delicious dishes.