Chinese Food

Cooking Steps

1. 

   Step1:Add 150g water to 100g intestine powder and mix well. Boil the water in the pot. Brush a thin layer of oil on the iron plate first. Pour in the powder evenly. Put the minced meat on it. Pour in the eggs. Sprinkle the onion, coriander and onion pastry on it. Then you can start to steam (Note: oil should be applied every time you steam. The powder should be stirred again

2. 

   Step2:Water can only be put into the iron plate after boiling. Cover the pot and steam for 2-3 minute

3. 

   Step3:Then carefully roll it up with a scrape

4. 

   Step4:It can be cut into small pieces and put into dis

5. 

   Step5:Another pot. Add oil. Pour in garlic and stir fry. Take a small bowl. Pour in the appropriate amount of water. Add raw powder, salt and soy sauce. Then pour the ingredients into garlic and stir fry. The sauce is OK. Pour it on the vermicelli. It's deliciou