Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Mix sugar, milk, water and eggs together and mix wel

3. 

   Step3:Add flour, stir yeast evenly, fully absorb water, and knead into doug

4. 

   Step4:Knead until the dough surface is smooth and does not stick. Add butter and knead until the dough is smooth. Pull out the glove film

5. 

   Step5:Let the dough stand for 10 minutes. Divide the dough into 80 grams of small dough. Round

6. 

   Step6:Roll out the dough, roll it up, set aside for another 3 minutes, and then rub it lon

7. 

   Step7:Roll the long noodles around the intestines 4 times and put them in the baking pa

8. 

   Step8:Put the prepared intestines into the oven for fermentation. Adjust the oven to the fermentation function. Set the time of 30 minutes. Ferment to 1.5 times of the original volume to bake

9. 

   Step9:Coat the fermented bread with egg white. Sprinkle some scallions on it. Then squeeze in the salad dressing

10. 

    Step10:Bake in preheated oven. Heat 170 degrees. Heat 140 degrees. Bake for 13 minutes

11. 

    Step11:The surface of the bread is golde