Chinese Food
Fried sausage
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Pork sausage... Cantonese like to be scalded. Dip in soy sauce. They can also cook in casserole... This time, they fry it... Crispy outside and tender inside...
Cooking ingredients
Cooking Steps
Step1:8
Step2:Wash the cut pig sausage. Marinate it with a little salt...
Step3:Egg and meal. Mix them into a paste..
Step4:Mixed like this...
Step5:Put in the egg paste.. Dip each piece of sausage with egg past
Step6:Hot pot. Heat the oil.. Deep fry the pasted sausage in oil. Just fry until golden....
Step7:
Cooking tips:Be careful of the heat and explosion of the intestines. You have skills in cooking.
