Cooking Steps

1. 

   Step1:Mix the weighed flour and water and stir evenly until there is no particle.

2. 

   Step2:Brush a thin layer of oil on the plate. Drizzle with a thin layer of flour paste. (mix the dough evenly before each steaming. The dough will sink after a long time.

3. 

   Step3:If you like egg sausage, you can add egg. If you have meat sausage, you can add shrimp. Or sprout. Just like it.

4. 

   Step4:Then steam for a minute.

5. 

   Step5:Eggs and sprouts.

6. 

   Step6:If you don't have cassava flour, you can use raw flour instead. But the formula is different. If the proportion is sticky rice flour - raw meal - water 10-2-30, you can get 100 g sticky rice flour, 20 g raw meal and 300 g water if you want to do as much as you like.

7. 

   Step7:Egg sausag