Stewed intestines in Northeast China

sausage:1 mushroom:moderate amount Flammulina velutipes:moderate amount potatoes:2 vinegar:moderate amount Limin hot sauce:moderate amount soy sauce:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/8/1/8/yuan_81b7ad422138cfae950aac70ceefa188.jpg

Stewed intestines in Northeast China

(70973 views)
Stewed intestines in Northeast China

This is what qinnua taught me to do. Eat well

Cooking Steps

  1. Step1:Prepare potatoes, fresh mushrooms, Flammulina mushroom, barbecue sausage

  2. Step2:Cut the potatoes. Cook them. Then put the mushrooms. Flammulina mushroom. Cook them together until the potatoes are soft.

  3. Step3:Then start the seasoning. Mix the Limin hot sauce, vinegar and sugar evenly according to 3-2-1. Put them into the pot and stir evenly. The seasoning can be made according to the amount of water in the pot.

  4. Step4:Then mix the starch with a little cold water. Pour it into the pot and stir to make it thick.

  5. Step5:Cook and stir at the same time. After about five minutes, the pot will be ready. Delicious northeast stewed sausage is ready to eat

Cooking tips:The relatives who eat the food have skills in putting the accessories according to the taste and making the dishes delicious.

Chinese cuisine

How to cook Chinese food

How to cook Stewed intestines in Northeast China

Chinese food recipes

Stewed intestines in Northeast China recipes

You may also like

Reviews


Add Review