Cooking Steps

1. 

   Step1:I bought the air dried sausage bag. There is a material ratio table at the back. You can adjust it according to your preferenc

2. 

   Step2:Many people use the back meat. But I personally think the front meat is better. The meat doesn't work. It tastes good. I'll separate the seller's fat and thin when I'm mincing the meat. I'll use the extra fat for other purposes. A small amount of sapropel was added to the packag

3. 

   Step3:Marinate the meat for 1 to 2 hours before enema. If you don't know for the first time, you can steam a small piece to taste it. New year's home to eat some of the rest assured sausage I wish you a happy New Yea