Chinese Food
Intestinal powder
(161616 views)
I still like all kinds of stuffing and vermicelli
Cooking ingredients
Cooking Steps
Step1:Prepare the powder. Set aside. Fry the dried radish to make it fragrant. Soy sauce. Fish sauce. Sugar. Add water to boil sauce. Set aside. Remove the pork stuffing. Set aside. Beat an egg. Spare.
Step2:Boil the big pot first. Pour in some powder. Shake the plate to hang the powder evenly on the plate. Add bean sprouts, lettuce, eggs, meat stuffing, etc. and steam for 3-4 minutes.
Step3:Scrape it with a scraper. Sprinkle dried radish. Pour sauce on it. Finish the work
Cooking tips:You can add oysters, shrimp, beef, etc. to the stuffing. The powder can't be steamed too well. The taste is not good. There are skills in making delicious dishes.
