Chinese Food

Cooking Steps

1. 

   Step1:The cooked sausage I bought. I processed it again. Put cooking wine, onion and ginger in the water and cook the sausage for 20 minutes. Take it out. Cut it into small pieces.

2. 

   Step2:Cut the onion, ginger and garlic. Cut the side dishes. They should have used green peppers and peppers. Because they didn't, they didn't put them in.

3. 

   Step3:Mix raw soy sauce, salt, sugar, cooking wine, corn starch and some water into a bowl of juice.

4. 

   Step4:Stir fry chives and ginger in oil. Pour in the side dishes. Stir well.

5. 

   Step5:Pour in the fat intestines. Stir well.

6. 

   Step6:Pour in the juice. Stir well.

7. 

   Step7:Out of the pot.

8. 

   Step8:Finished product.