Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - shrimp 50g, egg white 1, starch 15

2. 

   Step2:All the ingredients are put into the blender and mashed.

3. 

   Step3:Put oil on sausage mould, squeeze meat mud into moul

4. 

   Step4:Steam for 10 minutes.

5. 

   Step5:Out of pot, frozen for 1 wee

6. 

   Step6:QQ. Super deliciou

7. 

   Step7:Do it quickly.