Chinese Food
Sausage pouch
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It's a delicious sausage bag with onion flavor. It's soft, salty and fragrant. You only need to add a glass of milk to make your breakfast nutritious and delicious. What about wood and temptation?
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Liquid material into the barre
Step3:Add high gluten flour. Put salt and sugar in the corner. Put yeast powder in the middle of flour. Start the kneading procedure. Put butter in ten minutes later. Continue the kneading procedure and knead the dough to the expansion stage
Step4:Put the dough into the basin, cover with plastic film and fermen
Step5:The dough is fermented to twice its size. Stick your fingers in the flour to make it not sink or rebound
Step6:The fermented dough is divided into six parts, rounded and relaxed for 15 minute
Step7:Take a piece of dough and roll it into an oval shap
Step8:Roll up from top to bottom. Pinch two section
Step9:Continue to rub the strip dough more than twice as long as the sausag
Step10:Tighten the two segment
Step11:Put the green meat in the baking tray. Put the crispy sausage in the middl
Step12:Put the baking tray into the oven. Put a bowl of hot water at the bottom. Do not need to turn on the power. Close the oven door and ferment for 40 minutes
Step13:Take out the fermented green bod
Step14:Brush egg liqui
Step15:Sprinkle with chopped shallo
Step16:Squeeze salad sauc
Step17:Put in the preheated oven. Middle and lower layers. 180 degrees. Heat up and down for 15 minute
Step18:Take out the baked bread, cool it and seal it for preservatio
Step19:
Cooking tips:1. When mixing with flour, due to the different water absorption of flour, 1015g of milk can be reduced first. According to the situation of dough, decide whether to add it or not. 2. The temperature of the oven can be adjusted properly according to its own oven temper. There are skills in making delicious dishes.
