Chinese Food
Small intestine enema of pig
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Cooking ingredients
Cooking Steps
Step1:The small intestine of pig can be taken out after refrigerated for about an hour. Take a chopstick for standb
Step2:Remove the filth in the small intestine by han
Step3:Take out a large amount of fat on the surface of the small intestine. Don't remove it too cleanly. It's better to put some fat on the small intestine
Step4:Take out the small intestine with warm water after removing greas
Step5:Turn the opening at one end of the small intestine out a little bit
Step6:Put the open end against the chopsticks, as shown in the figure
Step7:Cover the small intestine with chopstick
Step8:Cover and stroke towards the end of chopstick
Step9:Until the other end of the small intestine goes through the head of the chopstick
Step10:Hold the head of the chopsticks at one end and the small intestine on the chopsticks at the othe
Step11:Pull the hand holding chopsticks and the hand holding small intestine in the opposite directio
Step12:Take out the chopsticks and turn out the rest of the small intestine until the small intestine turns over
Step13:Turn over the small intestine and rinse it with warm water. It can remove dirt and some mucus
Step14:Add some vinegar, cooking wine, and sweet potato powder (or flour
Step15:Fully rub with your hands. But this process should not be too long. Try to be as fast as possibl
Step16:Rinse the rubbed small intestine twice or three times with warm water. Remove it
Step17:The washed small intestine is divided into equal length segments with scissor
Step18:Take a section of the small intestine. Open the opening at one en
Step19:Take another section. Fill this section of small intestine into the previous section. It will be very convenient if someone can help you to hold the front section of small intestine
Step20:Pull up the last segment of the small intestine, and then use the gravity to pour into the front segment of the small intestine. While pouring and shaking, let the small intestine slide in smoothly. Until there is a small part of the tail of the small intestine left outside. Grasp the two long forehead segments. Use your hands to smooth out the two sections of intestine
Step21:Follow the same method. Fill the small intestine in step 20 into another small intestine. Finish the rest of the small intestine in turn. Usually 5-6 segments can be filled
Step22:The filled small intestine is as shown in the figure. Put it in a bowl for standby
Step23:Add some water to the po
Step24:Add some ginger and a little cooking wine. Boi
Step25:Put the water into the small intestine after boiling. Stir it with chopsticks to prevent the pot from sticking. Blanch it with water until the small intestine changes color and bulges
Step26:Blanch the small intestine and take it out for us
Cooking tips:1. The small intestine is refrigerated in an advanced refrigerator. It is faster and more convenient to remove fat oil. 2. The fat on the small intestine should not go too clean. Otherwise, the cooked small intestine will not taste so good. The small intestine with a little fat is the best. 3. Warm water is the best way to clean the small intestine. Because the mucus on the small intestine will be very slippery and difficult to operate. Warm water will be more convenient to operate. 4. The cleaning and rubbing time of small intestine should not be too long. Such cleaning of small intestine has been very clean. Do not over wash. Otherwise, the cooked intestine will suffer. 5. Add the sweet potato powder to increase the friction and make the dirt and mucus on the small intestine clean. Cooking wine and vinegar can remove the fishy smell of the small intestine. 6. During enema, if someone can help to hold the intussusception, it will be more convenient to operate. 7. Generally, the number of perfusion layers can be 4-6. It can be adjusted according to the thickness and thickness of intestine. The intestines I bought this time are not very good. They are thin and thin, so I can only fill 5 layers. 8. Small intestine
