Chinese Food
Braised pork intestines with kelp
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Feichang is my favorite food in my family. I will eat several meals in a period of time. Eating Feichang has a very addictive feeling. Compared with fried Feichang, we prefer this kind of braised pork. At last, we can use the remaining soup to make noodles. I believe that many students like to eat Feichang. But they think it's very troublesome to make it by themselves. So they buy ready-made food to go home. It's really easy. But hygiene and taste are hard to guarantee. So if you want to eat clean and delicious fat intestines, you'd better make them by yourself. There are many ways to make fat intestines. Kelp stewed fat intestines, soybean stewed fat intestines, dry pot fat intestines and so on. Today, I'd like to make my favorite braised fat intestines for you.. Hee hee..
Cooking ingredients
Cooking Steps
Step1:The fat intestines have been cleaned before. When you want to eat, just take some from the refrigerator. (select the pig large intestine head. When cleaning, turn over the intestines. Cut off the oil stain. Rinse it. Turn over it. Rinse it agai
Step2:Soak kelp overnight, wash and cut into small piece
Step3:Scallion cutting. Ginger slicing. Spices - pepper, anise, grass fruit, cinnamon, clove, Angelica dahurica, tangerine pee
Step4:Put more oil in the hot pot. Add Pixian bean paste and stir fry the red oil
Step5:Add onion and ginger. Stir fry the spices
Step6:Stir fry the fat intestine
Step7:Add 2 spoons of old soy sauce and 1 spoon of raw soy sauc
Step8:Stir in a spoonful of sugar to freshen up. A spoonful of white wine to deodoriz
Step9:Stir in the pot for a whil
Step10:Put in the cut kel
Step11:Add some water, taste some salt, bring to a boil, cover and simmer for 1.52 hour
Step12:When you eat, you can put cilantro or scallion on the table.
Cooking tips:1. Clean the large intestine before cooking this dish. This is a very important link. If it is not handled well, it will directly affect the taste and appetite. 2. I usually use flour to remove the mucus on the large intestine first, then wash it with water for several times, choose to remove the dirt, then open the large intestine, turn it over and wash it with water. This side is not very dirty, so it's easy to clean. There are some lymph and fat in the large intestine. It's not necessary to remove them. Then wash them. Rub them until they feel almost clean. Finally, turn the large intestine back to its original shape. Continue to wash it for 0k.3. Finish It's very important to add white wine to this dish in the frying process. It can help to remove the taste of fat intestines. There are skills in making delicious dishes.
