Cooking Steps

1. 

   Step1:The processed section of the sausage (the sausage is repeatedly washed with salt, white vinegar and rice washing water. Tear off the filaments inside the sausage. Put it under the tap and wash it repeatedly. Then blanch it with anise, ginger, scallion and pepper. Then take it out and cut it off. If you want to be lazy, you can buy the ready-made marinated one). Cut the green pepper into shreds. Pat the garlic flat and cut it into pieces. Break the dried pepper (I forgot at that time. Then let it go as a whole. It's better to break it off To taste

2. 

   Step2:Heat the oil in a hot pot. After the oil is heated, turn the heat down. Put the garlic and dried chilli into the pot and stir fry it (ginger and onion are better

3. 

   Step3:Then stir fry the fat intestines. Add some cooking wine. Stir evenl

4. 

   Step4:Put in green pepper. Stir fry in high heat. Add some soy sauce, salt and chicken essence. Stir evenly until the green pepper is cut off

5. 

   Step5:Loading and unloadin