Chinese Food

Cooking Steps

1. 

   Step1:Let's start with a finished product drawing

2. 

   Step2:Chinese prickly ash, seasoning, star anis

3. 

   Step3:Pickled sea pepper, ginger rice and garli

4. 

   Step4:Dry pepper sectio

5. 

   Step5:I will wash the fat intestines after buying them. If I wash them with salt and vegetable oil, they will be very clean and tasteless. After washing, I will put them into the pot and then put them into the water. When passing the water, I will put onions, ginger and cooking wine into the water. The fat intestines after passing the water will be cut into small pieces for use.

6. 

   Step6:Pour the oil in the hot pot. After the oil is hot, put the fat sausage into the frying wine. Then add the garlic, bean, pepper and dried sea pepper. (you can reduce the color matching of the old soy sauce).

7. 

   Step7:Add celery, stir fry twice, turn off the heat, and finally put MSG on the plate.

8. 

   Step8:The last two beautiful pictures are for you to drool.

9. 

   Step9:Ha ha ha ha