Chinese Food
Roasted sausage
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It's a very regular dish (the raw material, blood sausage, is made by my mother. It's super delicious)
Cooking ingredients
Cooking Steps
Step1:Blood intestines + Chongqing = perfec
Step2:Wash for later us
Step3:Cut it up.
Step4:Boil the oil.
Step5:Put in the base material of Chongqing.
Step6:Turn Chongqing into a boiling pot. Stir fry the sausages for 2 minutes. Then stir fry the scallions for half a minute. (forgot to take the picture
Step7:Put the chopped onions in the oven. Pour the sauteed sausage into the baking pan.
Step8:Put it in the oven. Heat it up and down. Bake at 230 ℃ for 30 minutes.
Step9:Come out of the oven and ea
Step10:Here's a recent photo. I'm not greedy for you
Cooking tips:There are skills in making delicious dishes.
