Cooking Steps

1. 

   Step1:Blood intestines + Chongqing = perfec

2. 

   Step2:Wash for later us

3. 

   Step3:Cut it up.

4. 

   Step4:Boil the oil.

5. 

   Step5:Put in the base material of Chongqing.

6. 

   Step6:Turn Chongqing into a boiling pot. Stir fry the sausages for 2 minutes. Then stir fry the scallions for half a minute. (forgot to take the picture

7. 

   Step7:Put the chopped onions in the oven. Pour the sauteed sausage into the baking pan.

8. 

   Step8:Put it in the oven. Heat it up and down. Bake at 230 ℃ for 30 minutes.

9. 

   Step9:Come out of the oven and ea

10. 

    Step10:Here's a recent photo. I'm not greedy for you