Cantonese vermicelli

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Weight of three

Cooking Steps

  1. Step1:Stir fry the three kinds of flour and the paste lean meat with water, and then put in the seasonin

  2. Step2:Put some oil in the pan, scoop three spoons of batter into the pa

  3. Step3:Spread the materia

  4. Step4:Roll up the batter with a shovel after it's boile

  5. Step5:Sauces can be spread on the plat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cantonese vermicelli

Chinese food recipes

Cantonese vermicelli recipes

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