Cantonese vermicelli

dip in rice flour:150g corn starch:30g Chengfen (wheat starch):15g water:450g lettuce:8 kernels:8 lean meat:8 https://cp1.douguo.com/upload/caiku/1/d/8/yuan_1d4140ed2cf36c2861230cb1761d6768.jpg

Cantonese vermicelli

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Cantonese vermicelli

Weight of three

Cooking Steps

  1. Step1:Stir fry the three kinds of flour and the paste lean meat with water, and then put in the seasonin

  2. Step2:Put some oil in the pan, scoop three spoons of batter into the pa

  3. Step3:Spread the materia

  4. Step4:Roll up the batter with a shovel after it's boile

  5. Step5:Sauces can be spread on the plat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cantonese vermicelli

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Cantonese vermicelli recipes

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