Chinese Food
Cantonese vermicelli
(96575 views)
LG is a Cantonese who likes to eat intestines for breakfast. So I've made many recipes and thought it's good to add some potato starch to increase the taste of QQ. In addition, another 10g of glutinous rice flour is more soft and glutinous. I've become an expert in intestines at home. Haha.
Cooking ingredients
Cooking Steps
Step1:Mix the powder ingredients together. Let stand for a few minute
Step2:Prepare juice, cut ginger, garlic and scallion while the powder is soakin
Step3:Stir fry ginger, garlic and scallion in a cold oil pan. Pour the ingredients of the juice into the pan and turn on the fire.
Step4:Prepare minced meat. Beat eggs. Cut lettuce into raw silk.
Step5:Boiling water in a large pot. Oil in a steaming pa
Step6:Add minced meat and lettuc
Step7:Scoop in the water. Shake it to make the water even. Put it into the boiling pot and steam.
Step8:Steam for one minute, then scrape it with a scraper, pour some flavor juice, and repeat according to the amount of food.
Step9:Are you familiar with it? There is another way. See if there are small bubbles in the bowel powder. It's transparent. It's very simple.
Step10:The finished picture. It's more delicious with a chili.
Cooking tips:It's enough for a family of three. If you don't have enough food in your family, you can have a healthy breakfast with millet porridge and fruit. It takes 30 minutes. 06-30 to cook. 07-00 to start eating. Make it several times. It's faster. I use cooked minced pork here. It's ok if the minced pork is cooked. The minced pork can be prepared the first night, including the powder ingredients. It's better if it's soaked overnight. Don't you think the minced pork can also be prepared one day earlier in the noodle shop outside? Save time. It's all early. You know. There are skills in making delicious dishes.
