Chinese Food
Sausage meat
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This is my first time in Chengdu to eat my friend's delicious dachshund. I still miss it.
Cooking ingredients
Cooking Steps
Step1:Take two dachshunds first. Boil the water and put it in the pot. Boil for 15 minute
Step2:15 minutes later. Take it out. Slice it. Put it on a plate for later us
Step3:Then take out the frying pan. Pour in the sesame oil. Wash the cilantro. Cut it.
Step4:When the temperature of sesame oil reaches about 7-8 ℃, pour in the prepared coriander. Stir fry. Pour into the sausag
Cooking tips:Don't burn the oil too hot, or the coriander will be dried directly. There are skills in cooking.
