Chinese sausage and chestnut rice

sausage:1 chestnuts:6 capsules rice:300g water:moderate amount red onion:4-5 soy sauce:1 spoon https://cp1.douguo.com/upload/caiku/5/2/4/yuan_52855ca63880d6f11643fa155a900124.jpg

Chinese sausage and chestnut rice

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Chinese sausage and chestnut rice

Live up to every chestnut.

Cooking Steps

  1. Step1:The chestnuts are peeled and cut into 4 small pieces. The sausage is cut into small grains about the size of chestnuts.

  2. Step2:Pour the sausages into the hot pot without oil. Stir fry to make the sausages fragrant.

  3. Step3:Add chestnuts and stir fry for a few times to give the fragrance.

  4. Step4:Clean the rice, add the water for normal cooking, add the fried sausage chestnut, and turn on the cooking function of the electric rice cooker. If you use a earthenware pot like me, put it on a high heat, then turn on a low heat until the water is dry.

  5. Step5:When cooking, put oil in the pot and fry some red onion.

  6. Step6:When the rice is cooked, put on the fried red onion and pour a spoon of soy sauce. Mix well and eat.

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chinese sausage and chestnut rice

Chinese food recipes

Chinese sausage and chestnut rice recipes

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