Step1:I bought the fat intestines myself. The red ones are small bitter intestines. Wash them with salt, alkali and starch. Rub them three times and wash them three times. Wash them thoroughly and brightly. Add pepper, seasoning, scallion and ginger slices and boil them in a pressure cooker for 20 minutes. Take them out and cool them.
Step2:Cut the fat intestines.
Step3:Slice the onion.
Step4:In the pot, heat the oil, saute the onion, put the fat intestines, stir fry over high heat, put the soy sauce and salt on the table.
Cooking tips:The large intestine of pig has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis. It can be used for the treatment of weakness and thirst, anorectal prolapse, hemorrhoids, hematochezia, constipation and other diseases. There are skills in making delicious dishes.