Cooking Steps

1. 

   Step1:One A kind of Add flour and vinegar to the sausage and knead it three times. Then rinse it with water. (turn the fat intestines inside out and rub them. Tear off half of the fat

2. 

   Step2:2 A kind of Add 2 tablespoons of ginger wine and boil for 5 minutes.

3. 

   Step3:3 A kind of Add 1 cinnamon, 2 anise, 2 fragrant leaves, 10 prickly ash, 5 scallion, 5 ginger, 5 crystal sugar, 3 tablespoons of raw soy sauce, 2 tablespoons of old soy sauce, 2 tablespoons of cooking wine, 300ml of water, and simmer for 10 minutes in a pressure cooker. Then it takes 810 minutes to transfer to the frying pan and heat to collect the juice. Cut into small pieces.

4. 

   Step4:4 A kind of A kind of ❣️ Make scallion oil ❣️ -Put 100ml cooking oil into the pot. Cut the shallot into sections. Then heat it in thirty-four percent and stir fry the shallot until it is scorched yellow.

5. 

   Step5:Stir in the green again until it's burnt. Turn off the heat after 10 minutes. Heat the whole process with a small fire.

6. 

   Step6:5 A kind of Add 4 tbsp of raw soy sauce, 2 tbsp of old soy sauce, 1 tbsp of oyster sauce, 1 tbsp of sugar and 50ml of water into the pot, then open the fire, boil the soup and take out most of it. Leave a little sou

7. 

   Step7:Stir fry in the large intestine for 23 minutes.

8. 

   Step8:6 A kind of Cook noodles - after boiling, add noodles and cook for 3 minutes, remove supercooled water and drain.

9. 

   Step9:7 A kind of Add 4 tablespoons scallion oil to the noodles and mix well. Add the sauteed fat intestines. Fry another fried egg on top.