Cooking Steps

1. 

   Step1:Clean the large intestine of the pig 800g. Use scissors to cut along the intestine. Remove the fat and put it into a bow

2. 

   Step2:Add 45g flour, 60ml white vinegar and proper amount of salt, rub the large intestine repeatedly, and then rinse it with water

3. 

   Step3:Put the cleaned pig large intestine into boiling water. Scald for 5 minutes. Take out and wash it

4. 

   Step4:Wash the star anise, prickly ash, cinnamon, clove, licorice, tangerine peel, ginger slice, fragrant leaf and Angelica dahurica, put them into the gauze bag, and fasten the bag mouth

5. 

   Step5:In the electric rice cooker, put in pig large intestine, onion 50g, ginger 50g, yellow rice wine 20ml, raw soy 50ml, old soy 30ml, sugar 10g, monosodium glutamate 5g, salt a little, water 600ml, brine bag. Press the cooking key and cook for 4560 minutes