Chinese Food

Cooking Steps

1. 

   Step1:It's very troublesome to clean up the fat intestines. But there are some ways. I'll tell you my own experience. 1. A jin of fresh fat intestines. Keep scrubbing with water for five minutes. Rub hard. This step is to wash the blood water. 2. Boil it in water for 510 minutes. Use a knife to cut the fat intestines and clean the oil. It's better to cut and clean the oil. 3. Add salt and cooking wine (no beer). Put some vinegar and then Scrub. Finally, clean up the water. Beer and vinegar can be deodorized. 4. Put ginger slices and Cong as shown in the picture. Put some beer water and boil for another 20 minutes. Finally, take out the water and wash the fat intestines. No longer eat the fat intestines outsid

2. 

   Step2:This is the cleaned fat intestine

3. 

   Step3:Cut the cleaned fat intestines into small piece

4. 

   Step4:Prepare ginger, garlic, dried pepper, red pepper, star anise, Chinese prickly ash (pickled ginger is the best). Two spoonfuls of white sugar (fresh flavor

5. 

   Step5:Prepare white radis

6. 

   Step6:Pixian Douban sauce for standby (be sure to use Pixian Douban sauce

7. 

   Step7:Oil in hot po

8. 

   Step8:80% heat, put in the cut fat intestines and dry them

9. 

   Step9:Add the prepared ingredients and stir fry for another 5 minutes. This step is to fully release the fragrance of the ingredients

10. 

    Step10:Pour in some cooking wine (instead of beer

11. 

    Step11:Add three spoonfuls of bean paste and continue to stir fry. Stir fry the bean paste to produce oil. Don't burn too much and it's easy to paste the pot

12. 

    Step12:Put in half a pot of clear water and heat for 40 minutes. When the water is dry, add water

13. 

    Step13:It's almost time to stew the fat intestines. Put the radish on for another 3040 minutes

14. 

    Step14:The radish is soft. Put a little MSG and pepper into the sauce over high heat. Salt can be used without bean paste. Salt can be used to make a pot