Step1:It's very troublesome to clean up the fat intestines. But there are some ways. I'll tell you my own experience. 1. A jin of fresh fat intestines. Keep scrubbing with water for five minutes. Rub hard. This step is to wash the blood water. 2. Boil it in water for 510 minutes. Use a knife to cut the fat intestines and clean the oil. It's better to cut and clean the oil. 3. Add salt and cooking wine (no beer). Put some vinegar and then Scrub. Finally, clean up the water. Beer and vinegar can be deodorized. 4. Put ginger slices and Cong as shown in the picture. Put some beer water and boil for another 20 minutes. Finally, take out the water and wash the fat intestines. No longer eat the fat intestines outsid
Step2:This is the cleaned fat intestine
Step3:Cut the cleaned fat intestines into small piece
Step4:Prepare ginger, garlic, dried pepper, red pepper, star anise, Chinese prickly ash (pickled ginger is the best). Two spoonfuls of white sugar (fresh flavor
Step5:Prepare white radis
Step6:Pixian Douban sauce for standby (be sure to use Pixian Douban sauce
Step7:Oil in hot po
Step8:80% heat, put in the cut fat intestines and dry them
Step9:Add the prepared ingredients and stir fry for another 5 minutes. This step is to fully release the fragrance of the ingredients
Step10:Pour in some cooking wine (instead of beer
Step11:Add three spoonfuls of bean paste and continue to stir fry. Stir fry the bean paste to produce oil. Don't burn too much and it's easy to paste the pot
Step12:Put in half a pot of clear water and heat for 40 minutes. When the water is dry, add water
Step13:It's almost time to stew the fat intestines. Put the radish on for another 3040 minutes
Step14:The radish is soft. Put a little MSG and pepper into the sauce over high heat. Salt can be used without bean paste. Salt can be used to make a pot
Cooking tips:There are skills in making delicious dishes.