Cooking Steps

1. 

   Step1:Wash pork large intestine with vinegar flour for 5.6 time

2. 

   Step2:Blanch in the wate

3. 

   Step3:In a pot of water, add soy sauce, salt, cooking wine, pepper, scallion and ginger and cook for 40 minute

4. 

   Step4:Cut into pieces after cookin

5. 

   Step5:Laba garli

6. 

   Step6:Stir fry pepper, sausage and Laba garlic. Add salt and a little suga

7. 

   Step7:Temptin

8. 

   Step8:Fat intestines cover rice. Xiang is dead.