Chinese Food
Braised pork intestines
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I bought enough to eat in May Day, but who knows that wisdom teeth are endless. So I pulled out one tooth again in May Day ~ I got five stitches. It's painful to die and live again. Now all four wisdom teeth have been pulled out. Say goodbye to the toothache. I can eat big fish and big meat again. I really love fat intestines. But I really don't like to wash fat intestines. It's only a few Jin of fat intestines. It took three hours to wash~
Cooking ingredients
Cooking Steps
Step1:Put some cooking oil into the pot. When the oil is hot, put in pepper, Chennai, star anise, cinnamon and grass fruit. Then pour in the cleaned and cut fat intestines.
Step2:Add shredded ginger, cooking wine, a spoonful of Pixian bean paste, and a spoonful of soy sauce and stir fry.
Step3:Put in the soybeans that have been soaked in advance.
Step4:Pour in the pressure cooker. Medium heat for about 15 minutes.
Step5:Heat up the sauce before you start. Add salt and monosodium glutamate to taste. The soup doesn't need to be too dry. You can save some to cook the noodles~
Cooking tips:There are skills in making delicious dishes.
