Chinese Food
Braised pork intestines with fragrance
(106547 views)Fat intestines. There must be a large number of girls who love it as much as I do. If they don't like it, they may not like it very much. As for how to make a good sausage, because I like it, so I have the right to speak. This can be said that I have been hiding the recipe of zero failure. I like to eat it. If I'm afraid that I can't make a good one, I must try it. After the basic sausage is marinated, there will be more delicious ones to make. The sausage rice, the sausage powder, the sausage noodles, the fried sausage, the marinated fire, the marinated small intestine and so on are all irrelevant 。
Cooking ingredients
Cooking Steps
Step1:Prepare the fat intestines. And the seasonings that need to be marinated. I washed the fat intestines in the supermarket I bought. I can also go to the market to buy them. If I wash them myself, I need to add starch. A small amount of vinegar should be washed several times.
Step2:Here's a close-up of the seasoning. I forgot to cut the ginger in the first one. Let's have a big collection. Basically, that's all. Look at the stew at home, you can use whatever you like. But pepper, seasoning and cinnamon are essential.
Step3:Put a small amount of oil in the pot. After the oil is hot, add ginger, star anise, cinnamon, pepper and other seasonings, stir fry. Stir up the flavor of the seasonings.
Step4:Pour the fried seasoning into the soy sauce. The soy sauce is two spoons of soya bean sauce and one spoonful of soy sauce. Laopai is mainly for raising color. If you don't particularly like dark color, you can put it less or not.
Step5:Add cold water to the pot. Put in the cleaned fat intestines. Keep the lid open all the time. This can effectively remove the smell of fat intestines. After boiling, carefully skim away the foam. The taste will be strong at this time. But you must hold back. The fragrance comes out when the seasoning is added.
Step6:Then pour the sauce into the pot.
Step7:Add two spoonfuls of fermented bean curd and ice sugar. Because soy sauce and fermented bean curd are salty. You need to add a small amount of salt to make them.
Step8:Open a small fire and cover the pot. Cook for about an hou
Step9:About an hour. The fat intestines will be marinated. It's a bit chewy for an hour. But it's a bit chewy when I bite. I like it a little bit chewy. If it's especially soft and rotten, it needs to be extended for about 20 minutes. The stewed fat intestines can be eaten directly or made into fat intestines rice or fat intestines noodles according to your own preference.
Step10:It's great to make mature food and eat it directly when it's hot.
Step11:Use the original soup of stewed fat intestines. Make some dead noodles and bean bubbles. Put the soup in the brine for a while and it will be a delicious stewed small intestine. Add the lung head and the brine together and it will be a stewed fire.
Step12:Here comes the BBQ rice. This is the color without aging. Add it freely according to the color preference.
Cooking tips:The seasoning must be fried in advance. This can better stimulate the flavor of the seasoning and effectively remove the peculiar smell of the sausage. The amount of 1 spoon I use is almost the amount of the small spoon in Figure 7. This marinated formula can be used to marinate all kinds of ingredients, such as pig liver, duck wing, chicken gizzard, etc. There are skills in making delicious dishes.
