Chinese Food
Cursive circle
(100186 views)
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
Cooking ingredients
Cooking Steps
Step1:I bought the washed fat intestines. I soaked them in cooking wine, vinegar and water for half an hou
Step2:Wash it again and put it into the rice cooker. Add cooking wine, pepper, star anise, ginger slices and scallion knot
Step3:Cook for 2 hours with the porridge function of the rice cooker until the fat intestines are rotte
Step4:This is the cooked fat sausage hea
Step5:Take out the drained water and cut into small section
Step6:Put the oil pan into the cleaned grass head and stir quickly. Add some white wine and salt to taste it
Step7:Loading and unloading for standb
Step8:Put some lard in the pot and stir fry ginger and garli
Step9:Stir fry the fat intestines for a whil
Step10:Add some soy sauce, soy sauce, oyster sauce, salt and sugar, stir fry evenl
Step11:Add some more soup left after cooking fat intestine
Step12:Cook until the soup is thic
Step13:Put the fat intestines (circles) on the gras
Cooking tips:This dish should be made of fat intestines. It must be cleaned and boiled until it is crispy and delicious.
