Cooking Steps

1. 

   Step1:Pig large intestine. Wash it with salt and flour. Boil it with water for 40 minutes. Then remove it and cut into section

2. 

   Step2:Get all the spices read

3. 

   Step3:In a small hot pot, put in the appropriate oil and oil for 5 minutes, heat the garlic, ginger, Chinese prickly ash and stir fry the anis

4. 

   Step4:Saute pickles for one minut

5. 

   Step5:Pour in the prepared pork large intestine and stir fry with salt for several times, then mix with pickled vegetables and stir fr

6. 

   Step6:Add green pepper, red pepper, raw sauce, wine and scallio

7. 

   Step7:Start the pot. Fill the plat