Chinese Food
Crispy sausage rolls
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This is the famous dish of fat intestines in Leshan travel notes. It has won many awards. To make this dish, the fat intestines with thick intestines should be selected. The finished product is crisp outside and tender inside. It's crispy and delicious. It's definitely a big dish to serve at a banquet.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in cold water for one night or in boiling water for half an hour.
Step2:Soak the beans in cold water for one night, or in boiling water for half an hour.
Step3:Boil the water in the pot. Add ginger slices, cooking wine and scallion. Add the fat intestines and blanch.
Step4:Diced mushrooms.
Step5:Dice the bacon.
Step6:The fat intestines are cut into equal length segments.
Step7:Mix the diced bacon, peas, red beans, mushroom, glutinous rice, salt, monosodium glutamate and pepper.
Step8:Tie one end of the fat intestine with thread.
Step9:Pour in and mix the ingredients.
Step10:Fasten the other end after installation. Make some holes with toothpicks.
Step11:Steam the filled sausage in a pressure cooker for 15 minutes, or in an ordinary cooker for 2 hours.
Step12:Break up the eggs.
Step13:The steamed fat intestines are wrapped with starch.
Step14:Wrap it in a loop.
Step15:Wrap a circle of bread bran.
Step16:Let's fry slowly until both sides are golden.
Step17:Take it out and let it cool.
Step18:Cut into segments.
Step19:Garnish with celery and tomato peel.
Step20:Open to eat.
Cooking tips:There are skills in making delicious dishes.
