Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Wash the grass head and drain the water. Cut the large intestine into sections.

3. 

   Step3:Sliced scallion and ginger.

4. 

   Step4:In the wok, pour in the strong fragrant peanut oil and heat it. Stir fry the chives, ginger and large intestine.

5. 

   Step5:Add in the soy sauce, sugar and some water. Heat on low heat for 5 minutes.

6. 

   Step6:Add a small amount of water starch after taste. Thicken and set aside.

7. 

   Step7:Another wok. Heat up with the peanut oil.

8. 

   Step8:Down into the grass.

9. 

   Step9:Add salt, sugar, soy sauce and a little white wine. Stir fry the grass head quickly until cooked.

10. 

    Step10:Put the fried grass in the plate.

11. 

    Step11:Put it in the firing circle.

12. 

    Step12:The grass head circle with complete color and fragrance has been carved again.

13. 

    Step13:The grass is light and the circle is crispy.

14. 

    Step14:The taste is plump, refreshing but not greasy.

15. 

    Step15:The finished product is meimeida.

16. 

    Step16:The whole family likes to eat.