Chinese Food
Chaoshan brine sausage
(101789 views)
Chaoshan brine. Chaoshan family. Chaoshan food tastes good. The most common bittern, such as brine sausage, can be eaten in Chaoshan and other parts of the country. Although it sometimes feels good, it always feels a little bad. Only in Chaoshan, can we have authentic bittern. If you don't eat brine when traveling to Chaoshan, you must go to fake Chaoshan. Wei AI will travel while eating. The delicious food in the tourism will add more color to the travel. In Chaoshan brine, there are many kinds of brine, such as traveling god games, ancestor worship, festivals, weddings and funerals, as well as daily eclipses and banquets. Chaoshan brine is delicious. But do you know how Chaoshan makes brine? Let me of Chaoshan people reveal it for you. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut the onion and pepper into sections. Rinse the ginger and pat it loose with the back of the knif
Step2:Flush the large intestine against the ta
Step3:Scoop it up and put it in the basin, add a tablespoon of flour and a tablespoon of vinegar and knead it
Step4:Turn the inner side to remove the dirt and oil on the surface of the intestines (if it's not clean, it will affect the taste of the intestines. But don't clean all the fat and oil. The intestines without fat and oil are not delicious
Step5:Add a tablespoon of flour and a tablespoon of vinegar, knead and wash again. Rinse with water.
Step6:The inner surface of the fat intestines is turned inside, which is the natural state of the intestines. Rinse them with water.
Step7:Boil ginger slices and scallion in the boiling water (by the way, ask the boss to send some pig skin and cut it into small pieces, and boil it down to the smell of meat. Pig skin is treasure. Gum is full
Step8:Put the boiling water in the electric rice cooker into the brine and onion, ginger and garlic for half an hour.
Step9:Use the waste heat of the rice cooker to stew for 20 minutes to taste better. Remove and cut into small piece
Step10:Delicious Chaoshan brine sausag
Cooking tips:The fat intestines can be washed with flour, white wine, vinegar, salt, etc. I prefer flour and vinegar. They are washed clean. If you don't use an electric rice cooker and a soup cooker, cook it slowly on a low heat. The fat intestines are fully cooked and then soaked in the soup. It's not easy to shrink if you take out the brine when it's cold. If feel to modulate brine material trouble. You can buy a multi-purpose brine bag. Remember to pay attention to the shelf life. Try to buy a brine bag and open it to find that some of the materials inside have become moldy. So self-made is more reassuring. Ginger (beat). Garlic will taste better when it's peeled and whole. Like pepper taste can be under pepper. I am from the south. Not very love pepper. Only under some pepper powder hanging flavor. There are skills in making delicious dishes.
