Braised pork intestines with potatoes

fat intestines:500g potatoes:two salt, bean curd, raw soy sauce, old soy sauce, chicken essence, ginger, garlic, aniseed and other spices, oil, dried pepper, cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/6/2/e/yuan_62b0d862910eabaa4ab0623707b854ce.jpg

Braised pork intestines with potatoes

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Braised pork intestines with potatoes

Fat intestines can also be braised with soaked soybeans or turnips

Cooking Steps

  1. Step1:Prepare material

  2. Step2:The fat intestines are washed with salt, flour, etc. cut into larger sections (shrinkage is serious). Boil in boiling water for a minute. Remove. Press the pressure cooker for 10 minutes. Remove i

  3. Step3:Peel the potatoes. Cut them into squares. Deep fry in hot oil for two minutes. Wrinkle the skin. Scoop up. Leave some oil in the po

  4. Step4:Put bean, ginger, garlic, spices, dried chili. Stir fr

  5. Step5:Stir fry the fat intestines for one minut

  6. Step6:Stir fried potatoe

  7. Step7:Put cooking wine, raw soy sauce, old soy sauce, a small amount of salt, pour in water, and cook over medium high heat. Cover the pot. Turn over halfway. When the water is dry, taste it. Turn off the fire when it's cooke

  8. Step8:Loading. You can sprinkle scallio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork intestines with potatoes

Chinese food recipes

Braised pork intestines with potatoes recipes

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