Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:The fat intestines are washed with salt, flour, etc. cut into larger sections (shrinkage is serious). Boil in boiling water for a minute. Remove. Press the pressure cooker for 10 minutes. Remove i

3. 

   Step3:Peel the potatoes. Cut them into squares. Deep fry in hot oil for two minutes. Wrinkle the skin. Scoop up. Leave some oil in the po

4. 

   Step4:Put bean, ginger, garlic, spices, dried chili. Stir fr

5. 

   Step5:Stir fry the fat intestines for one minut

6. 

   Step6:Stir fried potatoe

7. 

   Step7:Put cooking wine, raw soy sauce, old soy sauce, a small amount of salt, pour in water, and cook over medium high heat. Cover the pot. Turn over halfway. When the water is dry, taste it. Turn off the fire when it's cooke

8. 

   Step8:Loading. You can sprinkle scallio