Chinese Food
Stir fried fat intestines
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If you want to make your own fat intestines, you must not be afraid of dirty, tired or smelly. Because cleaning fat intestines is a dirty and smelly job. Good mouth. It's not easy to satisfy that mouth.
Cooking ingredients
Cooking Steps
Step1:Fresh fat intestines. Add salt, vinegar and flour in batches. Knead repeatedly until the fat intestine does not feel sticky. Turn the fat intestines over. Tear off the fat on the intestines and wash them repeatedly.
Step2:The washed fat intestines are much less.
Step3:Put the sausage in the pressure cooker. Add some ginger and a little cooking wine and press for 20 minutes.
Step4:Now it's the topic of fried fat intestines. Main materials are shown in the figure.
Step5:Put a little oil in the pan. Slowly stir the fat intestines to the surface of a little yellow
Step6:Take out the fat intestines. Put in the scallion, ginger, garlic and fragrant leaves.
Step7:Put in the fat intestines. Continue to stir fry the onions. Add salt, five spices and a little soy sauce to taste.
Step8:Stir fried chili. Like spicy can be in the explosion of onions, ginger and garlic with the explosion of dried pepper.
Step9:Stir fry with dried pepper. Out of the pot.
Cooking tips:1. The oil on the inner wall of the fat intestines can be left properly. Don't tear it all up. This way, when the fat intestines are fried, they can produce their own oil. It's more fragrant. 2. If you like the chewy taste, shorten the time of cooking and pressing the fat intestines. Dry fry the fat intestines for a long time. 3. It's suggested to stir fry the dried chili first. This way, the fat intestines will have more spicy taste and fragrance. 4. The amount of fat in the picture is three times. 5. There are cooked and cleaned fat Intestines on the market. It's much easier to buy them directly. There are skills in making delicious dishes.
