Chinese Food
Stir fried fat intestines
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In Chongqing, it's impossible to eat such a heavy dish. So. It will be a good dish for dinner and wine.
Cooking ingredients
Cooking Steps
Step1:Wash the fat intestines. Press them in a pressure cooker.
Step2:Cut section of the pressed fat intestines, cut section of the dried hot pepper, slice section of the ginger, cut coarse grains of the garlic and cut section of the onion for standby.
Step3:Put the oil in the cold pot. Put down the fat intestines and fry them. (more oil
Step4:Stir fry until the fat intestines turn yellow. Add sugar. Continue to stir fry. It will be much better to use brown sugar. But there is no white sugar at home that day
Step5:Add ginger and garlic. Continue to stir fry.
Step6:Add pepper. Continue to stir fry.
Step7:Add the hot pepper. Continue to stir fry.
Step8:Add the onion. Continue to stir fry.
Step9:Add onion, chicken essence and salt to taste.
Step10:Stir evenly. Start the pot.
Cooking tips:1. The fat intestines must be cooked first or pressed in a pressure cooker. 2. You must have skills to cook this dish in full fire.
