Chinese Food

Cooking Steps

1. 

   Step1:From afar to the north-east of Chin

2. 

   Step2:Large intestine section. Chop the onion and ginger.

3. 

   Step3:Put some dolly peanut oil in the pot.

4. 

   Step4:When the oil is hot, it will be fragrant with scallion and ginger.

5. 

   Step5:Stir fry the lower large intestine twice.

6. 

   Step6:Add soy sauce, sugar and water. Cook for five minutes.

7. 

   Step7:Five minutes later, water starch to collect the juice.

8. 

   Step8:Add some peanut oil to the pot.

9. 

   Step9:When the oil is hot, go down to the grass.

10. 

    Step10:Sal

11. 

    Step11:Suga

12. 

    Step12:White wine and raw soy sauc

13. 

    Step13:Quickly stir fry and let it rot.

14. 

    Step14:Just put the circle on the grass.

15. 

    Step15:Today, I became a little sister from the North who fell in love with grass-roots vegetables.