Stewed sausage with pickled vegetables and bamboo shoots

fat intestines:1000g sauerkraut:150g sour bamboo shoots:150g scallion, ginger and garlic:moderate amount chili:3 sugar:Zero point five Spoon“ salt:moderate amount https://cp1.douguo.com/upload/caiku/2/e/5/yuan_2e8bceb259071a29582a39c0fea9e765.jpg

Stewed sausage with pickled vegetables and bamboo shoots

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Stewed sausage with pickled vegetables and bamboo shoots

Cooking Steps

  1. Step1:The fat intestines are washed several times with the raw powder, then with the salt and white vinegar.

  2. Step2:Scald the pot in cold water.

  3. Step3:Remove the excess grease by turning it over. Change the knife.

  4. Step4:Sauerkraut. Wash the pickled shoots and change the knife.

  5. Step5:Green ginger, garlic and red pepper are changed into knives.

  6. Step6:Wok. Some oil. Stir fry chives, ginger, garlic and chili. Stir fry the fat intestines. Finally, add pickled vegetables and sour bamboo shoots. Stir fry for a few times. Inject hot water. Heat up. Simmer for about 20 minutes. Add some sugar. Salt.

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed sausage with pickled vegetables and bamboo shoots

Chinese food recipes

Stewed sausage with pickled vegetables and bamboo shoots recipes

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