Step1:The fat intestines are washed several times with the raw powder, then with the salt and white vinegar.
Step2:Scald the pot in cold water.
Step3:Remove the excess grease by turning it over. Change the knife.
Step4:Sauerkraut. Wash the pickled shoots and change the knife.
Step5:Green ginger, garlic and red pepper are changed into knives.
Step6:Wok. Some oil. Stir fry chives, ginger, garlic and chili. Stir fry the fat intestines. Finally, add pickled vegetables and sour bamboo shoots. Stir fry for a few times. Inject hot water. Heat up. Simmer for about 20 minutes. Add some sugar. Salt.
Step7:Finished produc
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.