Chinese Food
Stir fried pork intestines with pickled radish
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I pickled radish with fat intestines, acid of radish, sweet of sauce and stink of fat intestines. I was stir fried with pure canola oil of vitamin A fortified by golden dragon fish. I used to fortify vitamin A with pure canola oil of golden dragon fish recently. It's different from other canola oil in its thick color and unfriendly taste. This oil is bright in color and rich in vitamin A. physical pressing keeps the raw materials The material has its own nutrition, health and oil.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the cooked fat intestines into small pieces. Dice the sour radish. Slice the carrot. Dice the onion. Slice the onion. Slice the ginger. Put all the seasonings except vinegar into the bowl and mix them evenl
Step2:Put the pure canola oil of golden dragon fish nutrition fortified vitamin A into the pot. After using this oil, we found that there was less lampblack. Good news for kitchen people.
Step3:Heat the oil and add the onion and ginger to make it fragran
Step4:Stir fry carrots and cut into piece
Step5:Stir fry with fat intestine
Step6:Add seasoning sauce and stir wel
Step7:Pour in radish and stir fry evenl
Step8:Finally add garlic slices. Stir fry a little vinegar to make a pot
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:Golden dragon fish nutrition strengthening vitamin a pure canola oil, natural health, less oil smoke, pure taste, golden color of oil, bright and bright. Like little partners can come to bean and fruit food order Oh http-// m.douguo.com/jump/100/2522?open=0 There are skills in making delicious dishes.
