Chinese Food

Cooking Steps

1. 

   Step1:Pour the white vinegar into the large intestine of the pig. Knead and clean repeatedl

2. 

   Step2:Turn over the large intestine of pig to remove the fat on the inner wall. Clean i

3. 

   Step3:Processed large intestine section, green and red pepper section, scallion, ginger and garlic sectio

4. 

   Step4:Pour a little salad oil into the pot. Add onion, ginger and garlic to make it fragrant

5. 

   Step5:Stir fry in large intestin

6. 

   Step6:Pour in 15 ml cooking win

7. 

   Step7:Pour in 15 ml soy sauce and 10 ml oyster sauce. Add a little water, cover the pot and simmer

8. 

   Step8:When the soup is almost dried, pour in the chili noodle

9. 

   Step9:Add 5 ml chicken essenc

10. 

    Step10:Stir fry with suga

11. 

    Step11:Sprinkle white pepper before leaving the po

12. 

    Step12:Add green and red peppe

13. 

    Step13:Pour in white sesame and stir wel

14. 

    Step14:Finished product

15. 

    Step15:Finished product

16. 

    Step16:Finished product

17. 

    Step17:Finished product

18. 

    Step18:Finished product

19. 

    Step19:Finished product