Cooking Steps

1. 

   Step1:Dry pepper, sliced scallion, sliced ginger.

2. 

   Step2:Wash the fat intestines, cut them into pieces and put them in the basin. Wash them with vinegar and salt.

3. 

   Step3:Boil a pot of water. Put fat intestines, salt, ginger slices, cooking wine, star anise, fragrant leaves and cooking wine. Boil for 30 minutes and drain.

4. 

   Step4:Add 70% oil into the pot. Add garlic, ginger, dried pepper, dried pepper and stir fry. Add Pixian bean paste.

5. 

   Step5:Stir fry the fat intestines. Add the soy sauce, sugar, vinegar, fried potato pieces and scallion.