Cooking Steps

1. 

   Step1:The fat intestines bought in the supermarket are cut open with scissors. Wash with flour, salt and wine once respectively. Cut into sections for use. (the supermarket has already washed it. It's a lot cleaner.

2. 

   Step2:Let's boil the fat intestines for a few minutes. Put the ginger slices in the pot. Then take them up and wash them with water.

3. 

   Step3:Tam fish head seasoning. Half a bag.

4. 

   Step4:Heat the oil in the iron pot. Stir fry the seasoning in the pot.

5. 

   Step5:Stir fried pork intestine

6. 

   Step6:Take it up. Put it into a pressure cooker. Press for 10 minutes. (don't press too long. It's too soft but not delicious.

7. 

   Step7:The finished product has been palletized.

8. 

   Step8:It's delicious.