Chinese Food
Hot and sour pork intestines
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My husband's favorite meal when he comes home from work is fried pork intestines with pickled radish, red rice and pepper. Good. But I'm afraid the fat intestines in the restaurant are not cleaned up. I have to do it myself. Buy fresh fat intestines home. Knead them with flour and vinegar for three times. Wash them with water. Tear off some extra fat oil. Then you can make this spicy and delicious fried fat intestines with radish.
Cooking ingredients
Cooking Steps
Step1:Knead the fresh fat intestines with flour and vinegar. Boil them with water and remove them 5 minutes later. Wash and cut into small piece
Step2:Prepare all kinds of ingredient
Step3:Add 1 tbsp salt to radish.3 tbsp vinegar. Marinate cold white for half an hou
Step4:Pour oil in a wok. Stir fried wok with scallion, ginger and garli
Step5:Add fat intestines and stir fry. Add oil, soy sauce and soy sauce. Continue to stir fr
Step6:Marinate the pickled radish and control the dry water. Add in the sausage and stir fry for two minutes. Sprinkle some salt and onion evenly. Dish and eat.
Cooking tips:If you can't eat spicy food, you can use red persimmon pepper instead of millet pepper. In this way, you can have the same bright color and appetite. There are skills in making delicious dishes.
