
Step1:The large intestine of pig is cleaned with salt and then brine.

Step2:Cut chili. Onion. Carro

Step3:Cut pig large intestine according to the number of people eatin

Step4:Add oil to the pot, heat the vegetables, stir fry them in the pot, add seasoning and stir fry for about three minute

Step5:Pour the cut large intestine into the pot and stir fry it, then stir fry the brine of the large intestine for three or four minute

Step6:Cut coriande

Step7:Stir fry coriander in the pot for 1 minut

Step8:Serving on a plat
Cooking tips:The large intestine of pig has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis. It can be used to treat weakness and thirst, anorectal prolapse, hemorrhoids, hematochezia, constipation and other diseases.