Step1:The large intestine of pig is cleaned with salt and then brine.
Step2:Cut chili. Onion. Carro
Step3:Cut pig large intestine according to the number of people eatin
Step4:Add oil to the pot, heat the vegetables, stir fry them in the pot, add seasoning and stir fry for about three minute
Step5:Pour the cut large intestine into the pot and stir fry it, then stir fry the brine of the large intestine for three or four minute
Step6:Cut coriande
Step7:Stir fry coriander in the pot for 1 minut
Step8:Serving on a plat
Cooking tips:The large intestine of pig has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis. It can be used to treat weakness and thirst, anorectal prolapse, hemorrhoids, hematochezia, constipation and other diseases.