Cooking Steps

1. 

   Step1:Washing fat intestines is a troublesome process. Salt and banana leaves are repeatedly kneaded and washed inside and outside. After washing, put beer (a bottle) and onion in the pot and boil them directly. The main purpose is to remove the fishy smell. Common pot about 50 minutes. With chopsticks into it can be fished out and put in cold water to wash.

2. 

   Step2:In the process of cooking the fat intestines, prepare the bean paste, dry pepper section, green pepper, ginger and garlic slices, and a proper amount of spicy millet.

3. 

   Step3:Hot pot. Let the oil temperature be 40% or so, put it into deep frying. Take out about 15 seconds. Don't fry too dry. No taste.

4. 

   Step4:Add the base oil. Saute the ginger and garlic slices and put them in bean paste to give the red oil.

5. 

   Step5:Put the fat intestines in the red oil, add some rice wine to remove the fishiness, add sugar to improve the taste, and stir fry with some salt evenl

6. 

   Step6:Put in the green and red peppers first, then add the dried peppers. Add in the soy sauce and mix well, then you can get out of the pot. (the fire is small. Otherwise, the spicy paste is not delicious.)

7. 

   Step7:Finished photos.