Cooking Steps

1. 

   Step1:Fat intestines. You need to clean up the smooth side after you buy it. Put in a small half bowl of flour and a spoonful of salt. Rub it hard and repeatedly. Then take it under the tap and wash it continuously. Turn it over again. Wash it continuously. Turn it back again.

2. 

   Step2:Put water in the pot. Put the large intestine, onion, ginger slices, cooking wine and boil it

3. 

   Step3:After boiling, pour out the water. Rinse the large intestin

4. 

   Step4:Refill with water. Put in scallion, ginger, a little pepper. Boil. Turn to a low heat. Cook for 45 minutes to 1 hour. Chopsticks can be easily inserted

5. 

   Step5:Take it out and clean i

6. 

   Step6:If you want to have a crispy taste, you need to fry the large intestine section in the boiling oil for a few seconds. Cover it when frying. Be careful to explode the oil. Turn off the fire when you smell the fragrance. Then cut the section. Like soft and elastic taste. Cut into segments directly. Slice peppe

7. 

   Step7:Stir fried chives, ginger and garli

8. 

   Step8:Put in the fat intestines and a little cooking wine. Stir fry for a few minutes. Fry until the skin is slightly burnt. The fried one will not be used

9. 

   Step9:Put a spoonful of soy sauce, a little sugar, a spoonful of chili oil, stir fry and color i

10. 

    Step10:Pour in the chili. Stir fry the slices of chili until they are raw

11. 

    Step11:Seasoning with scallion, salt, monosodium glutamate and turn off the fir

12. 

    Step12:Finished product.